creative tapping of new Food
Indonesia's natural resources offer a great potential for food diversity. But this potential, both in the creative food industry and for public health, is largely untapped. Some, however, are looking into ways to creatively process natural resources, including farmers in the Nipah Panjang village, West Kalimantan, and in the Senayan village, West Nusa Tenggara.
In Nipah Panjang, locals who once earned their income by cutting down mangrove trees…
HASTO Kristiyanto stopped for a moment as he was about to take a sip from his mineral water in Tempo’s editorial meeting room last Friday. The Indonesian Democratic Party of Struggle (PDI-P) secretary-general apologized for his petai, or stinky bean, breath. "Last night I was served stinky-bean fried rice by the President.