The Enchanted Blue Tea

Yusuf Napiri Maguantara and Rita Kartikasari did not think much of the blue petaled flower of the wild-growing vines at Bogor Institute of Agriculture (IPB). But one day, when they were traveling overseas, they saw numerous blue-colored food using said flower as ingredient.

In Indonesia, the flower is known as Telang. In English, it is called butterfly pea, the Asian pigeonwings, or its Latin name Clitoria ternatea. “We love the colo

Subscribe to continue reading.
We craft news with stories.

For the benefits of subscribing to Digital Tempo, See More

The Best Choice

Rp 54.945/Month

Active for 12 Months, Rp 659.340

• *You Save -Rp 102.000
• *Guaranteed update of up to 52 Editions of Tempo Magazine

Subscribe

Rp 64.380/Month

Active Every Month Cancel Anytime

• *Free for the first month if using a Credit Card

Subscribe

See Other Packages

Already a Subscribed? Log in here
To receive daily news by Email, Sign up for Tempo ID.