The restaurant has stood through the test of time. Its Cantonese cuisine has graced the lips of thousands of men, women and children passing through its green-painted facade, since it opened its doors to guests on Jakarta's Jalan Soeroso in 1947.

Unbeknownst to it, the somewhat aptly named Restoran Trio, on a stretch of days in the 1970s, catered to a trio of friends from Francethe three that would change the way the French and indeed, the world of