Over twenty varieties of Arabica coffee are cultivated by plantations in Indonesia, each with a distinct taste profile. The flavor is affected by where the plant grows, its species, and the altitude of the plantation. The way in which the beans are processed after picking, roasted, and stored can also affect the flavor.

Arabica

- Aceh
Locations: Lake Laut Tawar and Mounts Peutsago, Bateekeubelie, Geureudong, Leuser, and Abongabong
Altitude: 1,100-1,