AGUS Sari was happily devouring betutu duck and balado fish. Two plates were gone. Other food available in the Samudera room, Ayodya Hotel, Nusa Dua, Bali, didn’t even merit a glance. Incessantly, the Country Director of PT EcoSecurities—an environmental financial service company with based in Dublin, Ireland—asked the reporters who were present to increase their lunch portions.

That Wednesday afternoon last week, Agus was happy. He had j