Among the many restaurants and cafes mushrooming in Ubud, Bali, one stands out for its starred rating by the discriminating Michelin Guide and the rave-reviews of famous international chefs. The man behind the famous Mozaic restaurant is Frenchman Chris Salans, who has settled in Bali after years of working and learning his way up to become master-chef.

Salans opened Mozaic in 2001, where he began developing his own distinctive cuisine by combini