IN Jakarta, I am quite obviously, a foreigner. I am an outsider to Indonesian food and culture. Though I am learning, I still may not know all of the nuisances and subtleties to daily life in Indonesia. I often do not know the best or most famous place to eat soto Betawi (chicken or beef soup) or to find the best Indonesian kopi (coffee). I often fumble my way through conversations with my limited Bahasa, and ordering food sometimes takes a bit o