The kiosk has been left empty. There are woks full of cooking oil, uncooked cakes and utensils lying around. A bamboo basket lies on the roof. This shows how quickly Suradi, 30, from Sukoharjo, Central Java, left his tiny stall where he used to sell onde-ondea circular-shaped fried cake made of rice flour, filled with sweetened ground mung beans and sprinkled with sesame seedswithout tidying up. Unknown men, according to initial accounts from wit