I ndonesian coffee has finally carved itself a niche in its own home market. Starbucks, the giant US coffee chain, now faces serious competitors—local cafes popping up, from malls to sidewalks. Overwhelmed by the increasing domestic demand which rose four percent annually, many coffee exporters have stopped overseas shipments.

More and more Indonesians have realized that their country is home to one of the world’s finest coffees, even super