OUR curiosity was answered after­ we had walked 200 meters towards downtown, in the area of Jalan Jenderal Sudirman in Lang­gur. Apparently, the crispy smell came from peeled peanuts which were­ then put into bottles. Meanwhile the­ cassava was grated, dried, flatten­ed and­ then smoked. That is why the people­ from that place call those special snacks “kacang botol” or bottled peanut and “embal lempeng” or flat dough. The fame of