DESPITE the absence of cacao plantations in Switzerland, this country, which is only as large as West Java, is identified with chocolate. Various sorts of chocolate delicacies famous all over the world are processed in this country, given the fact that this rich European country has to import cacao, raw material for chocolate, from Ghana, the Ivory Coast,and from Indonesia.

This situation has long disturbed Idrus A. Patturusi. He was inspired to