THE agro-climatic factors of Enrekang regency, South Sulawesi, infuse the coffee beans there with a distinctive flavor, unique to the region. On these beautiful, cool-aired highlands, grow the pride of Enrekang people: the Kalosi Dp coffee, which had established its reputation since the time of the Dutch occupation, and still remains a favorite among coffee drinkers worldwide until today.

Kalosi Dp is an Arabica coffee derivative. Unfortunately,