COMPARED with fruit chips produced by other regions like Malang and Yogyakarta, Reta claims the chips made by her team are more typical. The fruit taste is very strong without any sweetener and preservative. “We process the fruits until the water content reaches 0 percent. It makes the chips last as long as a year if packed in aluminum foil,” she said. 

Besides, according to Reta, South Sulawesi salak is slightly sour so that it produces mo