Abon Tuna, Made in Cambaya
Housewives in Cambaya subdistrict, Ujung Tanah district, Makassar, have changed their chatting habit into a productive enterprise: producing abon ikan, seasoned and fried shredded fish.
May 25, 2011
AFTER finishing their household chores at about 10am, housewives in the subdistrict of Cambaya, Ujung Tanah district, walk along narrow alleys in a dense population settlement, to reach an integrated service center (Posyandu). They are not going there for children’s immunization or health checks. They are there to produce a fish side dish—abon ikan. This has been a routine of the women living near Paotere Port since 2009.
The idea came one
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