According to the International Coffee Organization, Indonesia is the third-largest coffee producer in the world with an annual production average of 500,000 tons. In Indonesia, coffee ranks fourth among the country's estate commodities. Its export volume is around 350,000 tons per year on average, comprising robusta (85 percent) and arabica (15 percent). There are over 50 export destinations, notably the US, Japan, Germany, Italy and Britain. In e