BANANAS, pineapples and jackfruits were piling up at the corner of the semipermanent 3 x-4 meter2 building in Bongki subdistrict, North Sinjai, South Sulawesi. Sitti Maemunah and five other women carefully sliced them into small pieces and dried them under the sun. "We have to let them dry between one to three days before putting them in the vacuum fryer," said Maemunah. The vacuum fryermade from steel plate, about 2 meters long and 1.5 meters tall