ANITA Sosori fed coconut meat into a grating machine, then she poured the heaping grated shreds of coconut into a large container. "This material will be processed into coconut oil," she told Tempo, during a visit to the factory, Cahaya Halmahera Utara, in Gamsungi village, North Halmahera, last week. The 56-year-old woman said that since she joined the Gamsungi Indah Farmers Group in 2010 to manage the factory, she and her husband learned how to