Living Off The Luwak
The Indonesian Coffee Festival will be held for the first time in Ubud, Bali, this September. Indonesia's reputation as the world's third biggest coffee exporter, rides on the unique luwak coffee. It is probably the only coffee bean that must first be ingested by the local musang, or civet, before it is harvested for processing. Luwak coffee is much richer in flavor than regular coffee. It is so highly valued that a cup of luwak espresso can cost as much as US$100 a cup in some places. Tempo English reports from the West Lampung village of Way Mengaku, where luwak coffee is the economic mainstay of its residents.
September 25, 2012
Liwa Luwak Fever
Gunawan Supriyadi, a former parking boss, has succeeded in making Way Mengaku village, Liwa, a kopi luwak (civet coffee) center, enhancing the image of Lampung coffee.
The aroma of luwak coffee filled the air, pervading the morning mist in Way Mengaku village, Liwa, West Lampung. Three men in Sindai Lapai, a colonial styled house on the main road of the village, were sipping the drink while chatting leisurely. It has a softer tas
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