Bali Mushrooms Go to Italy
Stacks of planting medium called baglogs were neatly placed in a 150-meter square area, surrounded by walls made of woven bamboo. There were 6,000 baglogs in the room, each of them filled with white oyster mushrooms.
Ni Wayan Purnami Rusadi, 25, checked each growing medium, carefully picked mushrooms that were big enough, and put the harvested products in a basket. "These are all ready to be sold," she told Tempo English at her home in the Peguyangan Kaja village near Denpasar, Bali, two weeks ago.
October 25, 2016
Stacks of planting medium called baglogs were neatly placed in a 150-meter square area, surrounded by walls made of woven bamboo. There were 6,000 baglogs in the room, each of them filled with white oyster mushrooms.
Ni Wayan Purnami Rusadi, 25, checked each growing medium, carefully picked mushrooms that were big enough, and put the harvested products in a basket. "These are all ready to be sold," she told Tempo English at her home in the Peguyang
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