Ginanjar Tito serves three scoops of rice placed in a row on a rectangular platter, the way sushi is often served. But instead of raw fish, the dish contains a basanga (chub mackerel) fillet and a type of chili paste called the dadah belasan. The basanga is a Banjar dish from South Kalimantan, while the belasan is a Dayak favorite from Central Kalimantan.

For the Banjars and the Dayaks, the two dishes are popular home cooking. But Ginanjar, a ch