Indonesia's natural resources offer a great potential for food diversity. But this potential, both in the creative food industry and for public health, is largely untapped. Some, however, are looking into ways to creatively process natural resources, including farmers in the Nipah Panjang village, West Kalimantan, and in the Senayan village, West Nusa Tenggara.

In Nipah Panjang, locals who once earned their income by cutting down mangrove trees