The Risk of a Plate of Frankenfood
Tempo
January 18, 2005
THE technology which tinkers with genes can indeed amaze many people. Two hundred years ago, Gregor Mendel, who founded the basic theory of genetics, could only produce legumes with certain colors and sizes. Today, man can create plants which suit his stomach and eyes: more yummy, with a production total that is multiplied. Its superiority can be chosen. Want something invincible against disease? It’s available. Want something immune to wea
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