maaf email atau password anda salah

Back to Grind

Monday, June 7, 2021

Click the arrow cursor or click the thumbnail photo below to move the photo feed.

WORKERS produce noodles made from tapioca flour at the Garuda Brand noodle factory in Bendo, Srandakan, Bantul, Yogyakarta, Friday, June 4. In one day, the factory is able to produce up to 900 kilograms of noodles and sell it to a number of regions in Indonesia at a price of Rp90,000 per kilogram. ANTARA/Andreas Fitri Atmoko

More exclusive contents

  • 4 November 2024

  • 28 Oktober 2024

  • 21 Oktober 2024

  • 14 Oktober 2024


Independent journalism needs public support. By subscribing to Tempo, you will contribute to our ongoing efforts to produce accurate, in-depth and reliable information. We believe that you and everyone else can make all the right decisions if you receive correct and complete information. For this reason, since its establishment on March 6, 1971, Tempo has been and will always be committed to hard-hitting investigative journalism. For the public and the Republic.

Login Subscribe