creative tapping of new Food

Indonesia's natural resources offer a great potential for food diversity. But this potential, both in the creative food industry and for public health, is largely untapped. Some, however, are looking into ways to creatively process natural resources, including farmers in the Nipah Panjang village, West Kalimantan, and in the Senayan village, West Nusa Tenggara.

In Nipah Panjang, locals who once earned their income by cutting down mangrove trees

Subscribe to continue reading.
We craft news with stories.

For the benefits of subscribing to Digital Tempo, See More

The Best Choice

Rp 54.945/Month

Active for 12 Months, Rp 659.340

• *You Save -Rp 102.000
• *Guaranteed update of up to 52 Editions of Tempo Magazine

Subscribe

Rp 64.380/Month

Active Every Month Cancel Anytime

• *Free for the first month if using a Credit Card

Subscribe

See Other Packages

Already a Subscribed? Log in here
To receive daily news by Email, Sign up for Tempo ID.