A Cultured Guide to Balinese Cuisine

Fragrant Rice: My continuing love affair with BaliAuthor: Janet de NeefePublisher: Periplus Editions, 2003Pages: 307 + xii

HERES another book about Bali, an island attractive for those who have been there and even those who have not. It seems that it never runs out of beauty to be exposed. We know about its reputation for beaches, dances and rituals, but this time we are invited to take a look at its culinary world. A chef from Melbourne acts as t

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