Chronology of Ajinomoto MSG’s Certification Process
Tuesday, January 16, 2001
arsip tempo : 178037181463.
September 30, 1998:
Halal (permissible by Islam) certificate is awarded by the Ruling Commission of the Indonesian Council of Ulemas (MUI)
July 7, 2000:
Producer of Ajinomoto re-applies for the halal certificate for the second year (re-registration)
August 7, 2000:
The Food & Drugs Control Agency of MUI (LPPOM MUI) begins study of the submitted documents and auditing, including factory inspections. Bactosoytone is discovered
September 9
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