Getting To Know You

The restaurant has stood through the test of time. Its Cantonese cuisine has graced the lips of thousands of men, women and children passing through its green-painted facade, since it opened its doors to guests on Jakarta's Jalan Soeroso in 1947.

Unbeknownst to it, the somewhat aptly named Restoran Trio, on a stretch of days in the 1970s, catered to a trio of friends from Francethe three that would change the way the French and indeed, the world of

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