Who’s Frying Indomie? - Economy - magz.tempo.co

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Who’s Frying Indomie?

Wednesday, October 20, 2010

Taiwan pulls Indomie from circulation due to the amount of prohibited preservatives. Is it true a trade war is behind the policy?

Why are there parallel exports of Indomie? In collaboration with PT Sucofindo, Tempo presents an article on the results of lab tests on the contents of this instant noodle.

. tempo : 172848715055.

THE three-story white, red and green building looks different from the other buildings on Simen Street, Chiayi City, South Taiwan. A red wooden sign hangs in front of the 200-square-meter building, with “Toko Wiwi” written on it. It is a minimart owned by a Taiwanese married to an Indonesian.

The house-cum-sundry store sells various Indonesian products. From light snacks, Indomie and Mie Sedaap noodles, to Rinso, Wings and other detergents.

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