Killer Tourism
Tuesday, December 9, 2008
The exploitation of turtle eggs on Penyu Island arouses deep concern. If it goes unchecked, Penyu Island will just retain its name.
arsip tempo : 173228695533.
THE aroma of pandan and citrus leaves emanated from a small food stall on Muaro Padang Beach. The owner, Ani, 37, was cooking the leaves in a pan. As the water came to the boil she promptly dropped three green-turtle eggs resembling ping-pong balls into the saucepan.
Moments later the eggs were taken out and put into a plastic bag containing chopped pandan leaves and fresh orange slices. “For a less fishy taste,” said Ani, handing the boile
...
Subscribe to continue reading.
We craft news with stories.
For the benefits of subscribing to Digital Tempo, See More
