A Clinic with a Difference

IBU Murni seems to enjoy her lunch. On her plate is rice, a portion of kangkung (water spinach), a croquette of meat and potato, a peeled egg covered with sambal balado and a banana for dessert. I like it here. Not only are the food and facilities good, the nurses are also very meticulous in checking our condition, says Ibu Murni.

Last Wednesday, Tempo talked to the mother of two in her third-class maternity ward at the Public Health Center, or

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