Chris Salans:
A Chef in Paradise

Among the many restaurants and cafes mushrooming in Ubud, Bali, one stands out for its starred rating by the discriminating Michelin Guide and the rave-reviews of famous international chefs. The man behind the famous Mozaic restaurant is Frenchman Chris Salans, who has settled in Bali after years of working and learning his way up to become master-chef.

Salans opened Mozaic in 2001, where he began developing his own distinctive cuisine by combini

Subscribe to continue reading.
We craft news with stories.

For the benefits of subscribing to Digital Tempo, See More

The Best Choice

Rp 54.945/Month

Active for 12 Months, Rp 659.340

• *You Save -Rp 102.000
• *Guaranteed update of up to 52 Editions of Tempo Magazine

Subscribe

Rp 64.380/Month

Active Every Month Cancel Anytime

• *Free for the first month if using a Credit Card

Subscribe

See Other Packages

Already a Subscribed? Log in here
To receive daily news by Email, Sign up for Tempo ID.