Jakarta's Culinary Conductor
Tuesday, November 13, 2001
William Wongso is renowned in Jakarta for the quality foods and wines that he serves to appreciative customers at his numerous restaurants. He says the secret to his success is patience, sharing and attention to detail.
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He might have refined a taste for aged Spanish hams and committed to memory the flavors of fine French wines, but William Wongso also knows a great deal about Indonesian cuisine. Most of us have enjoyed the rich flavors of the Padang dish known as rendang, but how many of us know that the beef for this dish should be cooked for about 10 hours so that it is caramelized with the authentic Padang texture and flavor?
William, who has established a
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