Between Kabul and the Salang Pass

DO you want to see the snow from which the goat's milk ice cream you are now eating is made?" asked Abdul (not his real name), the Afghan interpreter who accompanied TEMPO.

"Yes, where is it?"

"Salang Pass, a place where snow is perpetual, about half-way to Mazar-e-Sharif," Abdul replied.

But is it true they make ice cream out of the mountain snow? Before TEMPO could ask the question, Abdul quickly added that go

Subscribe to continue reading.
We craft news with stories.

For the benefits of subscribing to Digital Tempo, See More

The Best Choice

Rp 54.945/Month

Active for 12 Months, Rp 659.340

• *You Save -Rp 102.000
• *Guaranteed update of up to 52 Editions of Tempo Magazine

Subscribe

Rp 64.380/Month

Active Every Month Cancel Anytime

• *Free for the first month if using a Credit Card

Subscribe

See Other Packages

Already a Subscribed? Log in here
To receive daily news by Email, Sign up for Tempo ID.