The French Connection...
Tuesday, July 1, 2003
THE weather was stifling that Sunday afternoon. Bear in mind that June is a summer month in Paris. In a small side street off the Champs-Elyséespacked as it is with touristsdozens of Malay faces emerged from a Chinese restaurant. They had just feasted upon a dish commonly available in Jakarta: lightly fried water spinach in crab sauce. Having it in France, though, turned it into a prestigious occasion.
There was still more
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