Baalo Binde: Back on the Menu - Outreach - magz.tempo.co

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Baalo Binde: Back on the Menu

Wednesday, February 16, 2011

Gorontalo residents are reconsidering baalo binde, a local staple made from dried corn. Food crisis has given rise to creativity at the dining table.

. tempo : 173519220985.

SMOKE started to fill the small, 3 x 5-meter kitchen. Two cans of baalo binde were boiling in a cauldron, heated by orange flames from below. Mewa Lasena, 55, carefully examined the cauldron’s contents. This widow with five children had her eyes fixed on the stove. She was deeply immersed in her cooking process indeed. “I always keep an eye on it so it’s cooked quickly,” said Mewa as she stirred the baalo binde with a wooden spoon.

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