Degan Septoadji

There are many ways to introduce Indonesia to the world. Degan Septoadji, better known as Chef Degan, 49, opts for highlighting Indonesia’s spices.

The chef uses the traditional Indonesian kitchen utensil to grind up his spices. Namely, "a mortar and pestle," he said at the Ministry of Education and Culture in Jakarta, as he performed a spicy rendang stew cooking demonstration, blending and crushing spices on a mortar for his audience.

Almost

Subscribe to continue reading.
We craft news with stories.

For the benefits of subscribing to Digital Tempo, See More

The Best Choice

Rp 54.945/Month

Active for 12 Months, Rp 659.340

• *You Save -Rp 102.000
• *Guaranteed update of up to 52 Editions of Tempo Magazine

Subscribe

Rp 64.380/Month

Active Every Month Cancel Anytime

• *Free for the first month if using a Credit Card

Subscribe

See Other Packages

Already a Subscribed? Log in here
To receive daily news by Email, Sign up for Tempo ID.