Cassava Noodles ‘Made in’ Jember

NORMAL study hours do not apply for students gathered in a laboratory on the campus of Jember University, East Java. Towards evening, when study time has ended, around 30 people wearing white laboratory clothing are having fun investigating cassava flour in the Agriculture Chemistry and Biochemistry Laboratory of the Agricultural Results Technology course, in the Agriculture Faculty. Some of them are busy pouring out dough made from cassava flour

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