maaf email atau password anda salah

HANNA FRANSISCA
The Beauty of a Han Poet’s Poetry

Wednesday, January 12, 2011

This lady poet born in Singkawang uses culinary images most effectively in conveying very human themes.

arsip tempo : 173223557065.

. tempo : 173223557065.

In a warm wave of heat
Mother in a duster of red and copper,
adds sugar and coconut milk as
she leaves her eyes resting
in the heart of the swaying fire
which calms all love.

(from Mung Bean Poem)

HER poetry is so simple and yet so entrancing. “Hanna Fransisca’s metaphors surprise us because she uses culinary images to express them,” says Sapardi Djoko Damono who was one of the jury for the Best Literary Book chosen by Tempo for 2010

...

Subscribe to continue reading.
We craft news with stories.

For the benefits of subscribing to Digital Tempo, See More

The Best Choice

Rp 54.945/Month

Active for 12 Months, Rp 659.340

  • *You Save -Rp 102.000
  • *Guaranteed update of up to 52 Editions of Tempo Magazine

Rp 64.380/Month

Active Every Month Cancel Anytime

  • *Free for the first month if using a Credit Card

See Other Packages

Already a Subscribed? Log in here
To receive daily news by Email, Sign up for Tempo ID.

More Articles

  • Letters

    Tempo English Wednesday, January 12, 2011

  • Letters

    Tempo English Wednesday, January 12, 2011

  • Letters

    Tempo English Wednesday, January 12, 2011

  • Letters

    Tempo English Wednesday, January 12, 2011

More exclusive contents

  • November 18, 2024

  • November 11, 2024

  • November 4, 2024

  • October 28, 2024

Independent journalism needs public support. By subscribing to Tempo, you will contribute to our ongoing efforts to produce accurate, in-depth and reliable information. We believe that you and everyone else can make all the right decisions if you receive correct and complete information. For this reason, since its establishment on March 6, 1971, Tempo has been and will always be committed to hard-hitting investigative journalism. For the public and the Republic.

Login Subscribe