MUKRONI is keeping the old price of items in his warung Tegal or warteg food stall menu unchanged, even though some ingredients have become quite expensive. At Elang WK, the diner he runs in Bekasi, West Java, a portion of rice with fried chicken, a side of vegetables, and a glass of water is still sold at just Rp17,000. “Our customers are ojek (motorcycle taxi) drivers, public transportation drivers. If we raise the food prices, no on