November 11, 2014 edition
The Perfect Sweetsop
A civil servant from Buleleng, Bali, self-taught himself how to crossbreed superior seeds. His influence has spread through Java and Bali.
No ordinary sweetsops hung on the trees at the Superior Fruit nursery in Singaraja, Bali. The skin of the fruit was a striking dark red, not green like the usual sweetsops (annona squamosa) found in Indonesia, and neither was it covered in bumps. Instead the surface was smooth with little dots. When it was broken open, the texture of the flesh was more like a common sweetsop, clear white in color. The taste was sweet and creamy like ice cream.
A civil servant from Buleleng, Bali, self-taught himself how to crossbreed superior seeds. His influence has spread through Java and Bali.