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Conversation in the WhatsApp group for Lombok tempe (soybean cakes) producers is animated, though the topic is far from what one might expect from youths between the ages of 17 and 29. The trending topics? Tricks and tips on processing soybean into milk and tempe, to the most recent innovations in soybean farming.
Based in Central Lombok, West Nusa Tenggara (NTB), the group is also known as UB Tempe Lokal Lombok. "For us, chatting about tempe and soybean is more interesting than romance and other chitchat," said Ahmad Tarmizi, the group's chief.
Erzsa Maharanny Sula remembers vividly how happy she was when she met the Ibnu Tadji family in Jakarta three years ago. Erzsa had just arrived from her birthplace, Rote Ndao, East Nusa Tenggara. The 16-year-old would live with the Tadjis for three weeks, during the fasting month of Ramadhan.
"At first it was confusing. It was the fasting month and my first time living with people of a different religion and ethnicity," said Erzsa. "But everything went so well and my host family were very nice. Bung (honorific for men) Iben and Bunda (mother) Pratiwi treated me like their own daughter."
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