Table Tipping

OVER the years I have known Jakarta, 20 in all, I have heard quite a few expatriates intimate that the city is something of a culinary desert. I have always thought this nonsense. To me, there is more than enough variety to satisfy. Now, with Laksmi Pamuntjak’s almost exhaustive The Jakarta Good Food Guide 2008-09 I have a serious weapon with which to din sense into anyone who utters this nonsense.

Covering a wide range of international cuisin

Subscribe to continue reading.
We craft news with stories.

For the benefits of subscribing to Digital Tempo, See More

The Best Choice

Rp 750.000/12 months

• *Flexible payment methods
• *Unlimited access to Tempo Plus & Tempo Magz

Subscribe

Rp 386.280/6 months

• *Auto-renews every 6 months
• *Cancel at anytime
• *Unlimited access to Tempo Plus & Tempo Magz

Subscribe

See Other Packages

Already a Subscribed? Log in here
To receive daily news by Email, Sign up for Tempo ID.